You’d think that summer would be the favorite time for cooking; everything is fresh from the garden, the flavors are bright and refreshing and the actual effort it takes to cook most meals is minimal. There’s a bounty of fruits and vegetables, fresh herbs and things ripened in the sun. […]
Writer, photographer and cook. Fly-fisher. Farmer's wife. Cash and Emmett's mama. Taking names and hugging trees in the beautiful state of Oregon.