A couple of years ago, when I was just getting started in culinary school, some of our friends gifted me the August share of their CSA (Community Supported Agriculture) box. It was full of heirloom tomatoes, fresh garden greens, more summer squash than I knew what to do with and […]
Writer, photographer and cook. Fly-fisher. Farmer's wife. Cash and Emmett's mama. Taking names and hugging trees in the beautiful state of Oregon.