Whenever I get a craving for something that’s not quite in season, I buy it anyway and roast it. I learned this trick when I worked as a cook at Paley’s Place in Portland. We had a summer ravioli with fresh tomato sauce on the menu long before there were local […]
Writer, photographer and cook. Fly-fisher. Farmer's wife. Cash and Emmett's mama. Taking names and hugging trees in the beautiful state of Oregon.